Monthly Archives: November 2015

Top Tips to Remember when Throwing a Cocktail Party

Cocktail Party

Cocktail parties are especially popular during the holiday season, but they are also quite the ‘in’ thing throughout the year. The good aspect about cocktail parties is that you do not have to serve a vast amount of food (especially entrees) or a four-course meal, and you can mix and match your guests without worrying about them being awkward with each other – as opposed to seating guests at a dinner table, where they’re basically forced to engage in small […]

More

To Chill or not to Chill: Which Wines are best served Cold?

Wines

Temperature can really make a difference to our enjoyment of certain wines. Getting the right balance between too cold and too warm is important to the body and aroma of wine, especially if you’ve been saving a vintage bottle for a special occasion. Read our top tips on when and when not to chill. White wines Classic white wines such as Pinot Grigio and Chardonnay can be chilled and served 10 or 15 minutes after leaving the fridge to give […]

More