Monthly Archives: November 2016

The benefits of decanting your red wine

Decanting red wine - transferring wine to a carafe

Why and how to decant red wine are questions that baffle some people. You might have wondered the same every time you purchased a bottle of red wine for entertaining guests. You might even have got into the habit of drinking red wine straight from the bottle and see no reason to change. That is a mistake, because decanting definitely improves the flavour of red wine. Decanting is not something that only pretentious people do, there’s a science behind it. […]

More

5 Must-Try Delicious Soups for Winter

prawnn

Winter and the cold season is a great time for soups. Aside from helping you warm up, it’s also a good food to bond over the dinner table or by the fireplace while the family shares stories and reminisce memories. They are filling and extremely satisfying. In case you are on the look out for a new soup recipe, here are 5 ideas you can try this winter. Borscht Soup Borscht soup is a popular Eastern European cuisine. It’s more […]

More

Essential Items Every Serious Chef Needs

download

Whether you’re just starting out on your culinary journey or whether you’ve been a chef for years, you would probably agree that having the right tools and supplies can make your time in the kitchen productive and enjoyable, while missing even just one key item can be a recipe for disaster. Don’t wait until you’re midway through a recipe to check to see if you have the required equipment. Use this list as a starting point, as most serious chefs […]

More