Chicken – the most versatile meat in the world

chicken meat

There are perhaps more recipes concerning chicken than any other meat; it can be roasted, poached, grilled and stir fried. It’s own subtle flavour is complimented by the presence of others in ways other meat would not be. For example, mint goes very well with lamb and chicken but not with pork or beef. Similarly, peanut satay from oriental countries is suited to either pork or chicken, but perhaps not beef or lamb. Nothing is out of bounds for chicken. […]

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