To Chill or not to Chill: Which Wines are best served Cold?

Wines

Temperature can really make a difference to our enjoyment of certain wines. Getting the right balance between too cold and too warm is important to the body and aroma of wine, especially if you’ve been saving a vintage bottle for a special occasion. Read our top tips on when and when not to chill. White wines Classic white wines such as Pinot Grigio and Chardonnay can be chilled and served 10 or 15 minutes after leaving the fridge to give […]

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Champagne and Grilled Cheese

Champagne and Grilled Cheese

I’m not really sure how the denizens of Champagne would feel about their beloved beverage being served with grilled cheese sandwiches and soup, but it worked for me. First off, let me say that this was a FREE SAMPLEprovided to me by the courteous folks at Palm Bay Imports. Second, it was a 375ml sample. Third, it was really freakin’ good. Fourth, this pairing was better than you are admitting to your self as you read this. While I was peripherally familiar […]

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