To Chill or not to Chill: Which Wines are best served Cold?

Wines

Temperature can really make a difference to our enjoyment of certain wines. Getting the right balance between too cold and too warm is important to the body and aroma of wine, especially if you’ve been saving a vintage bottle for a special occasion. Read our top tips on when and when not to chill. White wines Classic white wines such as Pinot Grigio and Chardonnay can be chilled and served 10 or 15 minutes after leaving the fridge to give […]

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